These boneless, butterflied, quality chicken breast fillets offer versatility and consistent flavor.
Case: 4 - 10 lb. bags.
These flavorful chicken breasts are trimmed for a back-on, bone-in, and wing-off presentation.
Case: 2 - 20 lb. bags.
This versatile mix of flavorful chicken thigh and leg meat may be breaded, sauced, or marinated.
Case: 4 - 10 lb.bags.
These quality, boneless & skinless dark meat chicken thighs offer excellent flavor, and value.
Case: 4 - 10 lb. packages.
This tasty Southern classic provides a soft, tender bite when breaded and deep fried, or may be broiled, baked, or pan-fried.
Case: 8 - 5 lb. bags.
Includes a natural proportion of breasts, drums, thighs, and wings. Necks, giblets, leaf fat, and tail have been removed.
Case: 12 - 8 cut chickens.
These pork bellies offer a skinless, minimally processed product with rich flavor.
Case: 2 - 5 lb. average.
Tenderloins are ideal for grilling or slow roasting. Serve as a center of the plate item. 1.4 lb. average. 2 count package.
Case: 6 - 2 count packages.
Derived from the hindquarter of beef, top round is a flexible roast that may be prepared with both dry and wet cooking methods.
Case 3 - 26 lb. avg. pieces.
Derived from the upper hindquarter, top sirloin is a versatile cut that is lean, juicy, flavorful, and tender. 13 lb. average.
Case: 5 bags 13 lb. and up.
Beef Round – Inside Cap Off
This quality inside beef round offers excellent flavor and value.
Case: 5 - 14.6 lb. average pieces.